Menu

Triangle pastries stuffed with spiced potatoes and green peas

Served with extra chickpeas and house spices

Potato patties infused with fresh herbs, spices and paneer

Spinach, potato and cauliflower fritters in a chickpea flour batter

Marinated fish cubes deep fried in a chickpea flour batter

Crispy wafers with potato and chickpeas, drizzled with chutney and dahi

Puffed rice tossed with onions and tomatoes, mint and tamarind chutney

Roasted peanuts, onion, tomato and cilantro in a lemon dressing

Lentil dumplings served in yogurt with mint and tamarind chutney

Hollow shells filled with potatoes, chickpeas, yogurt, mint and tamarind

Crunchy puris with seasoned potatoes and chickpeas, zesty mint water and sweet-sour tamarind water

Fried paneer tossed in a spicy house-made garlic sauce

Fried tender chicken tossed in a spicy house-made garlic sauce

Crispy rolls filled with shredded vegetables, with sweet chili sauce

Spicy chicken wings tossed in a house-made sauce

Chicken and vegetable dumplings, steamed then pan fried in a spicy house sauce

Vegetable dumplings, steamed then pan fried in a spicy house sauce

Wok-tossed rice with vegetables and soy seasoning

Wok-tossed rice with chicken and Indo-Chinese spices

Stir-fried noodles with vegetables and house sauce

Stir-fried noodles with chicken and Indo-Chinese flavours

Vegetable fritters in a tangy garlic chilli sauce

Two legs and two thighs marinated overnight, cooked in the charcoal oven

Chicken breast marinated in cream cheese

Chicken in achari (pickling) spices

Boneless chicken marinated in tandoori spices

Marinated fish fillets grilled in the tandoor

Minced lamb rolls cooked on a skewer

Cottage cheese marinated in yogurt, cream, green peppers and onions

Soya marinated in ginger, cream and spices

Your favourite tikka in a wrap. Ask your server for availability.

Creamy soup with fresh tomatoes and cilantro

Lentil soup with herbs and spices, topped with cream

Tandoori chicken simmered in a creamy tomato and butter gravy

Chicken in a traditional onion and tomato curry

Chicken in a tangy, fiery vindaloo sauce

Charcoal-grilled chicken tikka in a spiced tomato cream sauce

Boneless chicken breast in a creamy onion and cashew gravy

Lamb in a tomato-based gravy with green peppers and onions

Lamb cubes in an onion tomato gravy

Lamb cubes in a creamy cashew gravy

Lamb cubes in a tangy, fiery vindaloo sauce

Lamb cubes in a chopped spinach and onion tomato gravy

Shrimp in a flavourful onion and tomato gravy

Basa fillets in an authentic house-blend curry sauce

Shrimp and coconut in a spicy house-made gravy

The Guru speciality: black lentils simmered overnight, finished with butter and cream

Toor lentils simmered with onions, garlic and light spices

Mixed vegetables cooked with tomato and spices

Chickpeas with roasted spices in an onion tomato sauce

Cottage cheese in a thick, tangy gravy with onions and peppers

Soft cottage cheese in a wilted spinach gravy

Cottage cheese and peas in a mild tomato sauce

Cottage cheese stewed in a creamy tomato gravy

Cottage cheese dumplings in a delicate cashew gravy. Contains egg; egg-free available.

Homemade vegetable dumplings in a thick onion tomato sauce

Smoked eggplant pan roasted with green peas and house spices

Okra cooked with onions, tomatoes and spices

Cauliflower and potato prepared as a dry masala

Two pieces each of tandoori chicken, malai tikka, chicken tikka and achari tikka, plus your choice of speciality chicken curry, naan and rice

Lamb seekh kebab with your choice of speciality lamb gravy, naan and rice

One dal and one vegetarian speciality curry, served with naan and rice

Fragrant basmati rice cooked with vegetables

Basmati rice cooked with chicken and spices

Slow-cooked lamb with aromatic basmati rice

Basmati rice cooked with shrimp and spices

Basmati rice flavoured with saffron

Basmati rice tempered with cumin

Steamed basmati rice

Soft naan brushed with butter

Naan topped with fresh garlic

Whole wheat flatbread baked in the tandoor

Whole wheat roti topped with garlic

Naan with green chilies and garlic

Layered bread flavoured with mint

Layered, flaky paratha

Served hot. Lunch time only, 12–4 PM.

Soft naan stuffed with spiced potatoes

Spiced chickpea curry served with fried bread

House-made rice pudding with pistachio and cardamom

Cardamom-infused milk dumplings in sweet syrup

Sweet yellow lentils simmered in cream with cardamom

Cheese patties in sweetened milk with cardamom and pistachio

Homemade Indian ice cream with cardamom and mint

Mango kulfi topped with rice vermicelli and rose syrup

Ask about today’s special flavours

Mango Shake, Sweet Lassi, Namkeen (Salted) Lassi, Rose Lassi

Mango, Lychee, Guava, Apple, Orange, Passionfruit, Pineapple-Coconut

Coke, Diet Coke, Ginger Ale, Sprite, Fanta, Orange Crush. Limca and Thums Up $4.

Piña Colada, Mojito, Sangria. Non-alcoholic versions $10.

5 oz / ½ litre / bottle. Merlot, Jackson-Triggs Reserve Niagara VQA; Pinot Noir, Inniskillin Estate Niagara VQA; Cabernet Sauvignon/Franc, Jackson-Triggs Niagara VQA

5 oz / ½ litre / bottle. Pinot Grigio, Inniskillin Niagara Estate VQA; Sauvignon Blanc and Chardonnay, Jackson-Triggs Reserve Niagara VQA

Molson Canadian, Budweiser, Alexander Keith’s, Sleeman Cream Ale, Coors Light, Smirnoff Ice

Cheetah Dark, Cheetah Lite, Corona, Heineken, Stella Artois, Guinness

Johnnie Walker Red, Johnnie Walker Black, Chivas, Ballantine’s, J&B, Dewar’s, Jameson, Glenfiddich

Smirnoff, Grey Goose, Absolut

Bombay Sapphire, Beefeater

Bacardi White, Bacardi Gold

Sauza Blanco

St-Rémy Napoleon